The Art of Real Food

The Art of Real Food

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What's for dinner?

When it comes to figuring out what's for dinner the answer lies in this simple question, "what's in season?"

(HINT) There may be a very good argument for why you SHOULDN'T eat your broccoli: where...and when did it come?

This is a great tool for every new cook. Become an authority on what to cook by using Mother Nature's timetable; not man's.

This easy to follow cookbook is a MUST for every California kitchen.

For every season, there is a recipe. Grab yours now and get in shape for LIFE!

Authors Joanne Neft and Laura Kenny answer that question beautifully and deliciously by taking readers on a mouth-watering journey what's in season 52 weeks of the year.

Enjoying the seasons never tasted so good.