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[6] The Art of Real Food
What's for dinner?
When it comes to figuring out what's for dinner the answer lies in this simple question, "what's in season?"
(HINT) There may be a very good argument for why you SHOULDN'T eat your broccoli: where...and when did it come?
This is a great tool for every new cook. Become an authority on what to cook by using Mother Nature's timetable; not man's.
This easy to follow cookbook is a MUST for every California kitchen.
For every season, there is a recipe. Grab yours now and get in shape for LIFE!
Authors Joanne Neft and Laura Kenny answer that question beautifully and deliciously by taking readers on a mouth-watering journey what's in season 52 weeks of the year.
Enjoying the seasons never tasted so good.