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Spiced Nuts
Spinach Salad with Stone Fruit and Almonds; Honey-Balsamic Vinaigrette (GF)
Stone Fruit with Honey and Balsamic Vinaigrette
Strawberry Shortcakes
Stuffed Bell Pepper Soup
Summer Vegetable Succotash (GF)
Tamale Pie
Tequila-Lime Marinated Chicken Taco Bowl
Teriyaki Chicken with Pineapple, White Rice and Roasted Zucchini
Thai Beef Salad
Tomato Salad with Mozzarella and Basil
Traditional Potato Salad
Traditional Stuffing
Traditional Turkey Gravy
Tri Tip Chili
Triple Ginger Cookies
Watermelon and Cucumber Salad with Mint
Wedge Salad
Winter Minestrone
‘BLST’ Salad (GF) Bacon, Lettuces, Salmon and Tomato with Pesto Vinaigrette
‘Niçoise’ Salad with White Beans (GF)
‘Not Fried’ Chicken and Gravy with Smashed Potatoes and Green Beans with Garlic