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Quinoa with Spring Vegetables and Lemon Vinaigrette
Quinoa with Zucchini, Bell Peppers, Onion and Basil
Ranch Dressing
Ranch Dressing (GF)
Raspberry Buttermilk Cake
Red, White and Blue Oatmeal Cookies
Reuben Salad
Roasted Asparagus and Carrots with Garlic Butter
Roasted Asparagus and Spring Peas with Garlic Butter
Roasted Beets with Goat Cheese and Balsamic
Roasted Broccoli and Cauliflower with Cheddar (GF)
Roasted Broccoli and Cauliflower with Garlic Butter
Roasted Broccoli with Almonds and Lemon
Roasted Brussels Sprouts and Winter Squash with Balsamic and Honey
Roasted Brussels Sprouts with Bacon and Balsamic
Roasted Carrots with Fennel and Garlic Butter
Roasted Cauliflower with Parmesan and Herb Butter
Roasted Chicken Enchiladas with Red Sauce
Roasted Chicken Enchiladas with Tomatillo Sauce
Roasted Chicken Fajita Bowl
Roasted Chicken Thighs with Roasted Potatoes Summer Succotash and Chimichurri Sauce
Roasted Chicken with Creamy Sundried Tomato Sauce and Penne Pasta, Roasted Broccoli and Spinach
Roasted Chicken with Meyer Lemon, Fennel and Green Olives Smashed Potatoes and Roasted Carrots
Roasted Chicken with Mushroom Cream Sauce, Baby Potatoes and Spring Vegetables