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Roasted Pork Shoulder with Peaches and Lavender, Buttered Pasta and Green Beans with Caramelized Onion
Roasted Salsa
Roasted Summer Squash with Herb Butter
Roasted Sweet Potatoes and Carrots with Garlic-Rosemary Butter (GF)
Roasted Sweet Potatoes with Rosemary Butter
Roasted Vegetable Panzanella Salad
Roasted Zucchini with Balsamic and Herb Butter
Romaine Salad with Carrot, Crouton, Parmesan and Cilantro Lime Dressing
Romaine Salad with Citrus, Beets, Pistachios and Red Wine Vinaigrette
Romaine Salad with Parmesan, Croutons and Cilantro-Lime Dressing
Romaine Salad with Roasted Beets, Feta Cheese, Pepitas and Red Wine Vinaigrette
Romaine Salad with Roasted Chicken, Tomatoes, Parmesan, Croutons and Cilantro-Lime Dressing
Romaine Salad with Tomato, Parmesan, Croutons and Cilantro-Lime Dressing
Sauteed Baby Bok Choy with Garlic and Soy Sauce
Sauteed Button Mushrooms with Garlic-White Wine Butter (GF)
Sesame Peanut Noodles with Seasonal Vegetables
Shamrock Sugar Cookies
Shepherd’s Pie
Shitake Mushroom Ramen
Shredded Pork Enchiladas with Tomatillo Sauce
Slow Roasted Pork and White Bean ‘Cassoulet’ with Roasted Baby Carrots
Slow Roasted Pork Shoulder with Hoisin Glaze, Sesame Noodles and Cabbage Slaw
Snickerdoodles
Southwest Tri Tip Salad